DeltaTrak® will feature the FlashLink BLE (Bluetooth Low Energy) Wireless Monitoring Solution at Fruit Logistica 2018, Hall 23/Stand A-10, February 7-9, 2018, at Berlin ExpoCenter City, in Berlin, Germany.

DeltaTrak® will be highlighting its FlashLink Real-Time Monitoring Solution at Fruit Logistica 2018, Hall 23/Stand A-10, Berlin, Germany. This system combines the FlashLink Real-Time In-Transit Logger with a 24/7 cloud service. The logger records temperature, humidity, shock, light and location and sends data via GSM cellular network to a web account. Reliable up-to-the-minute information is accessed with a standard web browser using a PC or any internet-ready device.

DeltaTrak® announces the addition of a new data security feature to the FlashLink BLE (Bluetooth Low Energy) Wireless Monitoring Solution at PMA Fresh Summit, Booth #3417, October 20-21, 2017, in New Orleans, LA.

The following article was written by Yasu Kurauchi, Director DeltaTrak Japan, for Teikoku News Daily

Teikoku News Daily

Our company is importing and selling a variety of temperature monitoring equipment from DeltaTrak, headquartered in California, USA

DeltaTrak® announces the release of two new FlashLink Mini PDF In-Transit Loggers.  Available in either °F or °C models, these compact, single-use temperature recorders provide accurate, reliable monitoring of conditions during transport, storage and handling of any perishable product. 

DeltaTrak®, a leading innovator of cold chain management, food safety and environmental monitoring solutions, announces the release of its new FlashLink USB PDF Reusable Data Loggers.

The FlashLink Mini Universal Seafood Logger is an essential tool for helping seafood shippers and suppliers meets requirements for documenting temperature of seafood during transportation; and having accurate records means being prepared for FDA inspections.

The logger is mounted on a bright green locator card, making it easy for receivers to find it upon arrival, and a plastic shipping pouch keeps it dry. Alarms are preconfigured specifically for seafood products, with the high alarm limit set at 38°F/3°C and low alarm limit set at 32°F/0°C. A red LED flashes to indicate when out-of-range conditions have occurred.