HACCP FOOD SAFETY TOOLS

Key Features:

• Premium, nonwoven pad material saturated with 70% isopropyl alcohol
• Cleans and sanitizes
• Sealed in air-tight, poly-lined foil pouches
• Cost effective

Key Features:

• Large digital display
• Fold-out stand for flat surfaces
• Clip to apron, pocket or shirt
• Magnet and hanging loop
• Loud buzzer when time elapses

Applications:

•  Cooking, hot or cold holding, and cool-down of food in commercial kitchens, restaurants, fast food and supermarket chains, food service, catering, hotels, cruise lines, theme park concessions

Key Features:

• Large digital display
• Fold-out stand for flat surfaces
• Clip to apron, pocket or shirt
• Magnet and hanging loop
• Loud buzzer when time elapses

Applications:

• Cooking, hot or cold holding, and cool-down of food in commercial kitchens, restaurants, fast food and supermarket chains, food service, catering, hotels, cruise lines, theme park concessions

Key Features:

• Thermochromic color change
• Waterproof
• Adhesive back
• Single-use, disposable
• Complies with FDA Food Code 4-703.11 (B) for sanitization

Applications:

•  Dishwashers and Pot Washers

Key Features:

• Heavy duty, corrosion-resistant stainless steel
• Sharp, micro serrated cutting blade
• Washable, sanitizable
• Slip resistant grip, right and left handed use
• Bottle cap opener built into blade
• Serrated handle removes bottle tops, cracks nuts
• Performs all cutting tasks needed for food prep

Key Features:

• Simple test procedure requires no technical training
• Easy to match color with color chart included
• Reliable color matching at 10-50-100-200ppm
• User-friendly dispenser package
• Economical pack provides approximately 200 tests

Key Features:

• Get room temperature test solution (65°F -75°F)
• Immerse test strip in still solution for 10 seconds
• Compare color against the color chart
• Simple test procedure requires no technical training
• Easy to match color with color chart included
• User-friendly dispenser package
• Economical pack provides approximately 100 tests

Key Features:

• Centralized storage for food safety HACCP tools
• Compartments hold probe thermometer, pen, kitchen shears, alcohol wipes and timer
• Includes probe thermometer with automatic calibration feature, waterproof for easy sanitization
• Sharp, heavy duty kitchen shears for opening bags, bottle caps, and cutting food
• Dispenser holds alcohol wipes for sanitizing probe and scissors
• Count-Up/Count-Down Timer ensures proper cooking and holding times

Key Features:

• Centralized storage for food safety tools, log book, SOP manual
• Minimize lost or misplaced items
• Easy access ensures on-time HACCP inspections
• Six slots hold probe thermometers
• Three compartments hold dishwasher kit, infrared thermometers
• Large compartment holds alcohol wipes, chlorine and quat test strips
• Wall-mount or table top placement