TempDot High Temperature Dishwasher Thermal Labels
Model: 54126
FEATURES
- Thermochromic color change
- Waterproof
- Adhesive back
- Single-use, disposable
- Complies with FDA Food Code 4-703.11 (B) for sanitization
Transparent overlay provides stability of visual indicator dot.
APPLICATIONS
Dishwashers and Pot Washers
TempDot High Temperature Dishwasher Thermal Labels provide a record of temperature change in commercial dishwashers and pot washers. These indicator labels validate that dish or utensil surfaces have reached the sanitation temperature of 160°F (71°C).
TempDot High Temperature Dishwasher Thermal Labels, Models 54125 and 54126, are designed for use in commercial dishwashers and warewashers to ensure that the recommended sanitization temperature of 160°F (71°C) has been reached. These single-use temperature indicator labels can be adhered to dishes, glassware, silverware, pots, pans, or other kitchenware. When the temperature reaches 160°F (71°C) or higher, the white dot on the label changes to black, clearly indicating that sanitization has been achieved TempDot features a transparent overlay to provide stability of the visual indicator dot. The label does not leave a sticky residue on kitchenware, so used labels are easily removed and can be affixed to a log book for record keeping.
Model 54125, 54126 TempDot High Temperature Dishwasher Thermal Labels
Feature | Specification |
---|---|
Response Temperature | 160°F (71°C) |
Temperature Accuracy | ±2°F, ±1°C |
Size | 0.75” x x0.75”; 19 mm x 19 mm |
Packaging | Model 54125: 12 labels/sheet x 2 sheets, total 24 labels per package Model 54126: 12 labels/sheet x 12 sheets, total 144 labels per package |
Characteristics | Color change from white to black Label can be removed from dishware without leaving adhesive residue, and affixed to log book for record keeping. Avoid exposure to UV light and heat sources. |
Storage | Store below 80°F (26°C). Do not expose to sunlight or other UV light, or heat source such as air vents, pipes or appliances |
Shelf Life | 2 years, under recommended storage conditions |