Meat safety standards
Transport of meat for over 4 hours without a time-temperature monitor violates FDA regulations. Monitors verify products are not exposed to conditions that cause spoilage and bacteria.
No Temperature History
Meat shippers may not be aware of current FDA regulations. Few vehicles carry time-temperature monitoring devices to track refrigeration conditions during the entire trip.
Real-time tracking
DeltaTrak offers real-time and reusable data loggers which record temperatures during the entire journey, and provide customers and inspectors with a complete time-temperature history.
