DeltaTrak

Automated Cooking/Cool Down Thermometer

Model: 26003

Automated Cooking/Cool Down Thermometer
FEATURES

     

    • Fully automated time/temperature monitoring for food cool down
      • Programmable time/temperature settings, 3 zones
      • Confirms less than 6 hour total cool down time for food safety and compliance with FDA Food Code 3-501.14 (A,B)
      • Audible alarm if food exceeds time in temperature danger zone
    • New “Auto-Calibration” feature
      • Uses ice bath reference solution
    • Count down or count up timer for cooking and cooling
    • Audible alarms for PASS/FAIL notification and unattended operation
    • Easy to clean heat resistant Teflon® wire and waterproof probe
    • HACCP Compliant tool
    • Includes removable mounting cradle
APPLICATIONS

Cooking, Cooling

Use the Heat/Cool Cooking Thermometer, Model 26003, to view desired internal cooking temperature without ever opening the oven door. This thermometer removes all the guesswork because an alarm beeps when the pre-set temperature has been reached. The thermometer will also track the cooling rate of foods to ensure proper cool down temperatures. This thermometer comes with 2.5-feet heat-resistant Teflon extension cable and 6.5in rugged stainless steel probe that measures up to 392°F!

Feature Specification
Measurement Range 32°F to 338°F (0°C to 170°C)
Operating Range (base unit) -22°F to 122°F (-30°C to 50°C)
Accuracy 0°F to 275°F ± 1.8°F (0°C to 135°C ±1.0°C);
275°F to 302°F ± 2.7°F (135° to 150°C ±1.5°C)
Probe 6.5″ (17cm) stainless steel, reduced tip. Detachable
Probe Wire 30″ (76cm) heat-resistant Teflon
Timer Up to 23 hr 59 min. in count up or down modes
Body ABS plastic
Unit Weight 3.8oz (107.7g)
Resolution 0.1°(F or C)
Battery Two 1.5V button, battery life 18 months
Certification CE, factory calibrated to NIST standards, RoHS compliant
DeltaTrak manufactures products under an ISO 9001:2015 registered quality management system

Testimonials

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Automated Cooking/Cool Down Thermometer - DeltaTrak