DeltaTrak

FlashCheck® Needle Probe Thermometer

Model: 11089

FlashCheck® Needle Probe Thermometer
FEATURES
    • Reduced tip ideal for measuring temperature of thin mass foods such as meat patties, chicken and fish fillets, per FDA Food Code 4-302.12 (B)
    • °C/°F switchable scale at the touch of a button
    • Needle tip provides extremely fast response time
    • Pocket clip for portability
APPLICATIONS

Food Establishments, Distribution Centers, Cold Storage, Processing Facilities

DeltaTrak’s FlashCheck Needle Probe Thermometer has °C/°F switchable scale at the touch of a button. The unit comes with a needle tip probe which provides extremely fast response time, all in a ultra portable form.

The Needle Probe Thermometer features a reduced tip that is ideal for measuring temperature of “”thin mass”” foods such as meat patties, chicken and fish fillets per the FDA Food Code 4-302.12(B). The thermometer is designed and constructed under exacting standards to meet and exceed specifications required for commercial and professional uses.

11089 Needle Probe Thermometer
Feature Specification
Measurement Range -40°F to 311°F (-40°C to 155°C)
Accuracy ±0.9°F from -40°F to +14°F
(±0.5°C from -40°C to -10°C)
±0.5°F from +14°F to +68°F
(±0.3°C from -10°C to +20°C)
±0.9°F from +69°F to +122°F
(±0.5°C from +21°C to +50°C)
±1.8°F from +123°F to +311°F
(±1.0°C from +51°C to +155°C)
Resolution 0.1°F (0.1°C)
Display Reading Update Every 2 seconds
Display Window Size 1.5 in W x 0.5 in H (38mm W x 12.7mm H)
Probe Stainless steel needle tip probe, dia 0.1in (2.5mm), Probe stem length 3.90in (99mm)
Body ABS plastic
Calibration Factory calibrated to NIST traceable standards
Battery 1.5V button
Battery Saver Automatic shut off after 10 minutes
Regulatory Compliance RoHS-compliant device and NIST traceable HACCP tool
DeltaTrak manufactures products under an ISO 9001:2015 registered quality management system

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FlashCheck® Needle Probe Thermometer - DeltaTrak