Bacterial contamination
If food isn’t cooked to the correct internal temperature, harmful bacteria can multiply, not only risking disease, but also harming reputations and profits.
No guarantees
Using time and visual appearance as estimates doesn’t guarantee food is adequately cooked. Risk of foodborne disease greatly increases when undercooked food is served.
Eliminating guesswork
DeltaTrak’s monitoring solutions eliminate temperature guesswork through reliable, accurate, NSF certified thermometers, calibrated to NIST traceable standards. Data can be stored for audits and regulatory compliance.
