Food safety conundrum
Refrigerating foods helps delay the development of bacteria, but how long for and how do we know they are still fresh? After all, foods spoil at different rates.
Complacency risks spoilage
Too often, there’s a belief that proper storage eliminates risk. A lack of effective monitoring can lead to food entering the Temperature Danger Zone (between 40ºF and 140ºF).
Ensuring optimum conditions
DeltaTrak’s thermometers and temperature trackers help ensure optimum conditions are maintained within storage units, meaning avoidable spoilage and bacterial growth can be curtailed.
