Food safety risks
From scalding to cooking, smoking, chilling and freezing, time and temperature are key to getting poultry processing right. Inadequate monitoring can impact safety, leading to costly recalls.
Over and under processing
Poultry processing depends on accurate time and temperature measurements. Over processing affects quality, under processing risks the growth microorganisms, compromising food safety.
Time-temperature tracking
DeltaTrak provides a range of solutions for monitoring temperature and humidity conditions in real time, ensuring that poultry products are not just safe but maintain optimum conditions.
