Needless waste
Achieving optimum shelf life is critical for producers, shippers and retailers. But improper handling or care can shorten the commercial life of perishables.
Shortened commercial life
Shelf life is affected by improper handling, high ethylene exposure and uncontrolled temperature and humidity. The result? More than 34 million tons of food waste in the U.S. alone.
Positive intervention
DeltaTrak’s easy to use, innovate solutions are designed to extend and maximize shelf life by limiting ethylene exposure, and monitoring produce quality and conditions.
