Something smells fishy
Decomposition can take place quickly in stores if temperatures are not maintained. Seafood must also be cooled under proper temperature conditions to avoid pathogen and toxin formation.
Unsafe temperatures
Relying manually on employees to read and record cold store temperatures leaves open the possibility that unsafe conditions are not noticed until after damage occurs.
Automated alerts
DeltaTrak’s automated temperature trackers issue alerts every time fluctuations occur, allowing corrective action to be taken. Electronic record-keeping also helps maintain HACCP compliance.
