Many industry verticals have a cold chain element, whether it
is Food, Pharmaceuticals, Floral, or even Aero-Space, but each one has its own unique
requirements to meet established Guidelines or Regulations. DeltaTrak is the recognized
Innovator for supplying products that exceed industry requirements for maintaining Supply
Chain Integrity, from End to End.
DeltaTrak®, Inc., is a leading innovator of cold chain management and
temperature monitoring solutions. Our product line includes a wide range of temperature and humidity
data loggers and wireless systems.
Major Beverage Manufacturer Take Control of Monitoring Shipments
A major beverage company with operations around the worldmanufactures soft drinks, juices, water, teas and coffee under multiple brand names. The company ships frozen juice concentrates and diet soft drink syrup from hubs in the U.S. and Puerto Rico to bottling plants for production, packaging, merchandising and distribution. These partnerships with close to 1000 bottlers, result in nearly 2 billion servings of the company’s products being sold to consumers every day.
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Horticulture Management Firm and Cherry Grower Discovers More Effective Way to Monitor Cargo
Hortinvest Management Ltd, a cherry grower and horticulture management company, specializes in all aspects of the cherry and apricot supply chain, including orchard, packhouse, and export customer relations. Hortinvest was established in 2016 and is located in the Otago Region on the South Island of New Zealand. “Our orchards are fully integrated. We plan, develop, grow, and we run a team of people. We harvest and then we run the logistics, packing and marketing.
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Real-Time Logger Helps Prevent Spoiled Fruit
Typically, when a shipment leaves the port, the owner has no visibility with regard to its location or temperature. This creates a challenge for any grower/exporter. Real-time loggers provide the in-transit visibility which helps users anticipate possible issues with perishable shipments and take the appropriate action.
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Using Temperature Data to Avoid Financial Losses
For a grower shipper, monitoring the temperature of a shipment is critically important. If there is ever a “warm load,” the grower must know where and when the temperature excursion occurred to protect itself from financial loss. If the grower does not have the temperature history, it could lose thousands of dollars on a rejected load.
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Real-Time Loggers Solve Rejected Load Problem for California Grower
Preventing rejected loads is the goal for every grower. Real-time loggers offer constant access to shipment location and condition, giving growers the power to make quick and informed decisions.
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DeltaTrak Cold Chain Solutions Help Reduce Chick Mortality at Hatcheries
Keeping chick mortality low is essential to a successful broiler business. DeltaTrak’s BLE loggers provide the data to help keep any brooder at an ideal temperature.
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ThermoTrace Auto-Check Non-Contact Infrared Forehead Thermometer K3 Pro
Touchless, non-contact thermometers are perfect tools to aid businesses, doctor’s offices, schools and a variety of other locations in preventing COVID-19 infection. This solution brief illustrates the efficiency and accuracy of DeltaTrak’s infrared hands-free thermometer when utilized in the workplace.
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Non-Contact Forehead Infrared Thermometers: Critical in COVID-19 Response
Using DeltaTrak’s non-contact forehead thermometer as part of a comprehensive COVID-19 prevention strategy, helped a produce repacking facility avoid the spread of illness among its team members.
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Wireless Temperature Monitoring for Medical Specimen Archiving and Storage
Biomedical Research Institute (BRI) provides medical research and specimen storage repository services. Established in 1968, BRI has an unblemished track record of providing exceptional service to multiple private and government sector contracts consisting of more than five million specimens collected.
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FlashLink Data Loggers Ensure HACCP Compliance for GoodHeart Speciality Foods
GoodHeart Brand Specialty Foods (www.goodheart.com) provides quality prepared foods and meats for high volume restaurant chains and service delis. As with any food preparation business, HACCP principles drive production procedures. Their new facility in San Antonio, Texas is HACCP approved and USDA inspected.
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FlashLink Wireless Aids Home Infusion Vendor JCAHO Compliance
FlashLink Wireless Aids Home Infusion Vendor JCAHO Compliance troublesome maintenance and unsupportive of QuadraCare’s regulatory requirements. Brian searched online with the expectation that the replacement wireless temperature monitoring system should be affordable, dependable, quick to install, easy to use, met FDA 21 CFR Part 11 requirements and would aid in QuadraCare’s regulatory audits.
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Wireless Temperature Monitoring Cuts Cost of Loading Refrigerated Trailer Trucks
Vaughan Foods, Inc. operates as an integrated processor and distributor of refrigerated foods in the United States. Its products consist of fresh-cut vegetables, fresh-cut fruits, salad kits, prepared salads, dips, spreads, soups, sauces, and side dishes. The company offers custom vegetable mixes and custom sized produce cuts. Vaughan Foods, Inc. markets and sells its products to food service distributors, regional and national restaurant chains, and retail grocers.
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Wireless Traceability of Prepreg Product Temperature
This solution brief provides information and guidance concerning temperature and out-time monitoring of prepreg materials during storage and transportation. Solutions are applicable to prepreg, carbon fibers, fiberglass, Kevlar, potting materials, sealants, and a variety of other time and temperature sensitive (TATS) materials manufactured for use in the aerospace, automotive, sporting goods, and wind energy industries.
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Pre-Cooling Produce: Cut-to-Cool Solution to Reduce Shrink and Maximize Shelf Life
DeltaTrak’s cut-to-cool solution provides monitoring of produce temperatures from harvesting in the field through the pre-cooling stage, and all the way into cold storage. When packing takes place in the field it is important to know how long the harvested produce is exposed to damaging temperatures before being cooled.